Maori Point

Maori Point Pinot Noir

The nose reveals raspberries, cherries, florals, and savoury hints. The palate adds spice and sous bois (forest floor). With lacy acidity and supple tannins it is structured yet gentle, and we expect it will age well for ten years after release. Our favorite pairing for this Pinot Noir is pan-seared salmon with crisped skin and kumara chips.

Region: Central Otago

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