Aroma / Bouquet: Ripe plum and cherry fruit flavours, cinnamon spice, red cedar, and some savoury, smoky oak in the background.

Palate: A medium bodied wine with bright, fresh acidity and a supple, velvety tannin structure. The red fruit and savoury oak flavours persist on the lengthy finish.

Food Match:  Red meat and game dishes such as venison, duck and rare lamb.

Winemaker: Sam Smail