Aroma / Bouquet: Ripe plum and cherry fruit flavours, cinnamon spice, red cedar, and some savoury, smoky oak in the background.
Palate:A medium bodied wine with bright, fresh acidity and a supple, velvety tannin structure. The red fruit and savoury oak flavours persist on the lengthy finish.
Food Match: Red meat and game dishes such as venison, duck and rare lamb.
Winemaker: Sam Smail