Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well-rounded citrus, floral and oriental spice botanicals.
Serving suggestions: For a refreshing classic G&T serve with an Indian tonic and fresh pink grapefruit or an orange twist. A signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist to garnish. Perfect for a summer special occasion.
Botanicals: Juniper Berries, East Coast Manuka berries and leaf, Coriander Seeds, Cardamom Pods, Fresh Gisborne Orange Zest, Fresh Lime Zest, Ginger Root, Angelica Root, Otago Lavender, Cinnamon and Star Anise.