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Colour
Dark cherry red with magenta hue
Nose
Fragrant red cherries, rich blackberries, strawberries and cream. Highlighted by violets and coconut cream aromas.
Palate
The trilogy blend harmoniously weaves together flavours of dark berries, plums and bitter chocolate. Complexed with a hint of cured meats and velvety tannin finish.
Food Pairing:
Antipasti, rich pork, sirloin strip and ripe cheese are ideal.
GOLD MEDAL
Mundus Vini Spring Tasting March 2020
GOLD MEDAL
MUNDUS VINI Spring Tasting 2019 Germany
95 POINTS
WINE SHOWCASE MAGAZINE 2019
16.5/20
Jancis Robinson – Julia Harding MW 2019
Type: Red Wine