Aroma / Bouquet: Lifted “riper green” aromas of blackcurrant leaf, nettle, and jalapeño. There are also notes of grapefruit, guava, and passionfruit.
Palate: This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavours that persist on the long, clean, crisp finish.
Food Match: This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels. Also try it with lobster and white fish.