Aroma / Bouquet: Baked apple, ripe pear and quince fruit flavours, with cinnamon and nutmeg spice, and a hint of aniseed.
Palate: A medium bodied wine, softly textured and with clean, fruit purity and some spice on the finish.
Food Match: This Pinot Gris is made to be best enjoyed with food. We recommend dishes featuring smoked salmon, mushrooms or light game. Pasta and egg dishes also should match well.