Mansion House Bay Sauvignon Blanc

Aroma / Bouquet: Lifted peach, nectarine and red apple flavours with hints of mango, gooseberry and freshly crushed herbs.

Palate:A medium bodied wine with a refreshing acidity and lifted stone fruit, gooseberry and nettle flavours that persist on the long clean finish.

Food Match:Summer salads, poultry and shellfish, such as Marlborough’s famous green shell mussels, as well as lobster and white fish.