Aroma / Bouquet: Green figs, quince and freshly cut pears, with a hint of white pepper and nutmeg spice.

Palate: A medium bodied wine with a soft, plush texture and clean, lifted aromatic flavours. These persist on the long, clean finish.

Food Match: Our 2016 Pinot Gris is a drier style, made to be enjoyed best with food. We recommend dishes featuring smoked salmon, mushrooms, poultry or light game. Pasta dishes are also a good match.

Winemaker: Sam Smail