Tempranillo is an early ripening variety, ‘temprano’ being the word for ‘early’ in Spain. The grapes are typically harvested before any other red varieties. Once harvested, the grapes are fermented with yeasts indigenous to the vineyards, followed by a wild malolactic fermentation in tank. Our aim has been to create a youthful style, showcasing the stylish fruit flavours and lovely tannins of Tempranillo.
Bright crimson in colour. The glass is full of raspberry, blueberry and cherry aromas with a touch of wild fennel. A vibrant palate of pomegranate and raspberry flavours with a fresh tannin finish.
Enjoy with fried chorizo and olives or nachos with guacamole, jalapeños, black beans and chunky salsa.