The grapes selected for this wine display perfumed and aromatic characteristics of Shiraz that complement the fragrance of Viognier. Everything is done to preserve this aroma: cool fermentation, the addition of Viognier (including as many whole berries as possible) and no oak ageing. These combine to produce a wine that is bright, aromatic and exotic.
Bright crimson in colour, with luscious and exotic aromas of cherries, boysenberry and hints of white pepper and violets. A full bodied palate that is framed by flavours of sweet Turkish delight and cherries. Velvety tannins provide a perfect complement to the cherry ripe finish which shows the synergy between the Shiraz and Viognier. Enjoy with beef skewers or Moroccan spiced grilled eggplant covered in sautéed ripe tomatoes, chilli and fresh herbs.