Aroma: Citrus flower, strawberry and rock-melon.
Palate: Sweet red fruit and cherry flavours with medium bodied structure. The finish is crisp and dry.
100% handpicked, with 85% whole bunch pressed, and 15% being a “Saignee” of juice immediately drained from handpicked fruit destemmed to vats. A small portion was fermented on solids and in barrels with the remainder undergoing stainless steel tank fermentation.