A very special Gin handcrafted from only the finest New Zealand Sheep Milk.
Slowly fermented over a 12-day period to draw out the silky Sheep Milk notes, then distilled in small batches using our traditional style copper still.
A delicate infusion of handpicked botanicals with just a dash of premium local honey completes this truly unique Gin.
Delicious sipped neat as you would a fine whiskey or mixed in your favourite cocktail.
Gold Medal Winner - China Wine & Spirits Awards 2020
Best Alcoholic Beverage - NZ Food Awards 2019
Novel Food or Beverage Award - NZ Food Awards 2019