Aroma/bouquet: Lifted aromas of pear, red apple and quince fruit, with complexing hints of nutmeg and ginger spice.
Palate: This is a medium-bodied wine with a soft, plush texture, vibrant aromatics and fresh fruit flavours that persist on the long, clean finish.
Food Match: White meat dishes such as poultry or freshly sautéed fish. Also try with creamy pasta dishes.
Cheese Match: Munster, Edam or Gouda.