Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.
Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.
★ ★ ★ ★
– Paul Pacults Spirit Journal 2013
“SPIRIT OF THE YEAR 2013″
– Berlin Bar Show