A combination of the warm ripening season and various fermentation techniques has resulted in multi-faceted wine which faces off with lemon curd, white blossom, a hint of passionfruit and a backdrop of dried hay. Plush citrus notes introduce the wine before moving into a broadly textured mid-palate. A lovely acid line interplays with lemon rind and wild flowers on the finish. This wine is ideal for sensible summer evening drinking.
Mt Difficulty Bannockburn Sauvignon Blanc will improve for 3-5 years given optimal vintage and cellaring conditions.