2020, whilst a year of challenges, has resulted in one of our favourite vintages yet. Sourced from reliable growers around picturesque South Australia, our 2020 vintage is sure to turn heads. Tuck in!
REGION South Australia
THE LOW DOWN
Handpicked at 13 Beaumé at the crack of dawn to retain freshness. The fruit was whole bunch pressed and gently squeezed to avoid any colour or phenolic pick up. The juice was then transferred via chiller to stainless steel ferment tank/ vessel. The ferment was 10 days, temperature 12-15C. No malo, no oak - zip, zero.
Gorgeously aromatic - think honeysuckle blossom, fennel and freshly cut pear. On the palate, mouth-filling honeyed spiced poached pears and granny smith apple skin, balanced with brilliant crisp acidity. It has great length and a vibrant minerality with a subtle grapefruit tang. Vibrant, floral, citrus.
As a stand-alone, pinot grigio is always a great aperitif, but you can never go wrong pairing with fish or shellfish. Think seafood risotto or even sashimi.