A fresh invigorating Speyside malt of mint, menthol and freshly cut pine. Traces of fine dark chocolate and a lingering sweet malt aroma. An initial fibrous sweet nougat essence is complemented by the savoury flavours of brazil and hazelnut. A subtle floral freshness adds a faint perfumed bouquet to the palate. Short, yet powerful, complex and unforgettable. Light to medium, elegant and balanced.
Region / Country: Speyside, Scotland