Colour / Appearance: Deep garnet with a purple hue, bright clarity.
Aroma / Bouquet: Primary ripe plum, raspberry, fresh cherry fruit flavours. Dried herb, cinnamon and nutmeg spice with the oak char adding savoury notes.
Palate: A medium bodied wine where the primary red fruit and savoury oak and spice notes are laced onto the fine, silky tannin structure. The bright acidity aids the long, full finish.
Cellaring: While enjoyable now, we believe after careful cellaring for 3-4 years this Pinot Noir will gain texture and complexity.
Food Match: Try this wine with rare lamb, duck or venison.
Serve: Room temperature