Imagination Gin

Imagination Rhubarb & Raspberry Gin

We start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. We macerate raspberries in the gin for a month, strain, and add the juice we press from locally grown rhubarb. We enjoy drinking with Fever Tree Aromatic Tonic, a slice of lime and bruised mint.

Alc 38%

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