On the nose:
Slightly charred, warm oak with hints of Acacia honey. Lemon vanilla icing notes float on top with a distinct lingering finish reminiscent ofan orange whisky liqueur.
On the palate:
Light brown sugar nestles underneath a bold, piney juniper hit. Soft, sweet dried apricots and barley sugar notes open up into a long, rounded woody oak finish.
Serve short: neat or on ice, like your favourite whisky. Serve long: ice, ginger ale and an orange twist.