Grape Varieties: Grenache – Syrah– Cinsault
Soil: The Grenaches are grown on clay and limestone soils mainly facing directly East, while the Syrah and Cinsaults are planted on the plain in predominantly sandy soils.
Vinification: 100% pressed rosé. The musts under go very little racking in order to develop the wine’s volume yet maintain its freshness. Balance is the golden rule. Alcoholic fermentation takes place at low temperature for 15 days.
Maturing: The wine is aged on its fine lees in stainless steel or concrete vats for 3-4 months.
Tasting: Colour: bright, rose petal.
Nose: floral with an amylic note. Palate: clean on entry, nice acid balance, full, enhanced by notes of white-fleshed fruit