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A pure expression of Central Otago, Carrick produce 100% Pinot Noir on its own roots planted 1993, Biodynamic principles, practiced from 2011, Organic certification since 2008. All fruit hand-picked, natural yeasts, on skins for three weeks. Matured in French oak, 20% new. Bottled September 2018, without fining or filtraing. Vibrant fruit with fragrant aromatics are the hallmarks of this wine
Type: red wine