Bayside Rum Co.

Three Moons Rum

‘Three Moons’ Rum is the first release by Bayside Rum Co.
Using 100% Blackstrap molasses that is fermented using a Kumara fermentation starter and twice distilled in a Kiwi made pot-still. The freshly distilled spirit has notes of golden kiwi fruit, honey, pear and citrus.
Once rested for 3 months in New Zealand ex-pinot noir wine barrels the rum develops further notes of cooked red fruit, Christmas spice and a touch of apple cider vinegar. 

42.0% ABV