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Classic pear and ginger aromas with white fleshed peach and a hint of rose.
Ripe apple on entry mingle with peach and other stone fruits on the lush and textured mid-palate. Juicy and fresh, but plenty of warmth and a long spicy finish.
The Marlborough Pinot Gris works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
Type: White Wine