Babich Hawkes Bay Merlot Cabernet Sauvignon

Tasting Notes:

Deeply coloured, with berry, plum,and spice flavours - well rounded finish.


Production Notes:

The grapes for this Hawke's Bay Merlot/Cabernet Sauvignon blend were fermented on skins to extract colour and tannin. The blend was assembled and the wine spent a further twelve months with oak prior to bottling.


Recommended Food:

The Hawke’s Bay Merlot Cabernet is the ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.