Pale straw with green highlights.
Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas.
Medium-bodied, with strong flavours of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.
How long you can keep sauvignon blanc aging depends on the quality of wine, winemaking methods and the taster’s palate preferences. This wine is made in classic style and can be enjoyed fresh, but it will bottle age gracefully with careful cellaring.
Fresh, leafy green salads; goat’s cheese; seafood of all types; and dishes with lifted, aromatic herbs.
SAUVIGNON BLANC SERVING TEMPERATURE
It is best to serve sauvignon blanc chilled.