Ever wanted to learn the difference between 'peated' and 'smoky'? Try Ardmore.
Unlike the briny, peated whiskies from Islay, this malt is dried using peat from the Eastern Highlands, giving this rich whisky a distinct character.
The Ardmore was founded by William Teacher & Sons (of blended whisky fame), and the distillery has been watched over by a family of rare eagles since 1898. A wonderful blend of sweetness with rich malt and peat.
REGION
Highland
AROMA
Caramel, oak, and hints of peat
TASTE
Sweet vanilla meets caramel and toasted malts, mixed with the dry earthy peat of the Highlands.
